~ COURSE DESCRIPTION ~
503 Silver Service – Module 3
- Tray Service
- Russian, French & Plate service
- Proper table setting
- Table manners
- Formal & informal meal service
- Dessert & Coffee service
- Wine decanting & serving
- Buffet service
- Typical breakfast set-up
504 Interior – Fine Detailing, Guest Services & Laundry – Module 4
- Interior detailing (tips on cleaning i.e. marble, china, gold leaf, silver, delicate fabrics, drapes etc)
- Cleaning supplies to use; to avoid
- Scheduling: Chief Steward / ess vs. Steward / ess
- Guest prep / Cleaning after guests leave
- Valet services
- Linen & wardrobe care, laundry & dry cleaning
- Flower Tips
AYI Certification PACKAGES
500 Super Yacht Crew Course (5-Day), $899
400 The Silver Service Course + Seamanship (4-Day), $750
300 “The Silver Service Course” Stew Master (3-Day), $599
220 The Two-Day Stew, $399
200 Professional Deckhand Basic Skills (2-day), $375
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