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220 The Two-Day Stew

~ COURSE DESCRIPTION ~

503 Silver Service – Module 3

  • Tray Service
  • Russian, French & Plate service
  • Proper table setting
  • Table manners
  • Formal & informal meal service
  • Dessert & Coffee service
  • Wine decanting & serving
  • Buffet service
  • Typical breakfast set-up

504 Interior – Fine Detailing, Guest Services & Laundry – Module 4

  • Interior detailing (tips on cleaning i.e. marble, china, gold leaf, silver, delicate fabrics, drapes etc)
  • Cleaning supplies to use; to avoid
  • Scheduling: Chief Steward / ess vs. Steward / ess
  • Guest prep / Cleaning after guests leave
  • Valet services
  • Linen & wardrobe care, laundry & dry cleaning
  • Tea Time – Afternoon Tea

 

AYI Certification PACKAGES

500 Super Yacht Crew Course (5-Day), $899

400 The Silver Service Course + Seamanship (4-Day), $750

300 “The Silver Service Course” Stew Master (3-Day), $599

220 The Two-Day Stew, $399

200 Professional Deckhand Basic Skills (2-day), $375